Soup with mushrooms and potatoes

Servings: 10
Type: Vegetarian Recipes

300 g mushrooms
600 g potatoes
200 g onions
500 ml cream (15-20%)
vegetable oil

Excellent (5 out of 5)
1 vote

For 1 portion (510):
Calories: 122 kcal.
Fat: 5.6, the
Carbohydrates: 13.7, the
Protein: 4.1, the
full of

Ingredients of the calculation of calories:
[?] Pasteurized cream 10.0% fat (500.0 grams)
[?] Onions (200.0 grams)
[?] Vegetables: Potatoes (600.0 grams)
[?] Mushrooms: Mushrooms (300.0 grams)
[?] The water in the bottle, aerated, Calistoga (3500.0 grams)

How To Cook
Potatoes clean and cut into not too small.
Cover with water so that it only covered the potatoes, add salt and boil until tender.
Once the potatoes are cooked, drain the water, potatoes potoloch.
Mince the onion.
Mushrooms cut.
Fry the onion in vegetable oil.
Add the mushrooms, a little salt.
Cook until until all the liquid has evaporated.
Grind in a blender mushrooms and onions.
Add the mushrooms to the potatoes, pour the cream, a little salt and pepper.
Stir again all the blender.
Bring to a boil, but do not boil (on heating and bring to a boil, but do not boil).
When serving sprinkle with herbs.